When my son was 10 months old, we decided to introduce him to eggs. As soon as he put them in his mouth, he started rubbing his eyes. We thought he was tired, until he started swelling and throwing up. We rushed to the hospital to be told he was allergic.
The positive point of our trip to the hospital was that we found a paediatrician that day when we had been looking for a while.
When his birthday came, we looked everywhere for eggless cake that we could purchase, but despite the fact that more kids are allergic to about everything, we couldn't find any.
We researched the internet to find various alternatives to eggs. I stopped at the apple sauce. With a cake mix and apple sauce, we finally had our birthday cake, very dense, but oh! so yummy and with a delicate taste.
I became the official cake maker.
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